Ristorante Da Toshiyuki

Delicious.

Attentive customer service, delicious food, shop atmosphere

I missed sparkling wine. The food is OK.

It is a selection of ingredients and careful cooking.However, the price setting is unlikely to be similar to this area. If it is this price, eat in Ginza or Akasaka.

It is used at weekend lunch. A shop feels a sense of quality from the atmosphere of the store. 3000 yen for lunch course + drink. Impression that cheap thinking about the quality of cooking. I felt a particular attention to each ingredient. It is a famous shop in Yotani that I want to use on a special day. I will recommend it.

Is it OK?

In particular, pasta is fascinated by fresh nori cream pasta.Thick pasta with aubergine pepper and punch.If you have more sauce, let's eat it with bread!I am grateful for the content that I can be satisfied with anytime.Thank you for the meal.

Cozy space. The dishes are also very delicious.

Every dish was great.

I'm glad to have a meeting with a trader while in business, but when I finish I'd say "What about meals, how about?" I bothered you during business and I am not staying outside of hours. It was a moment when an arrogance was a glimpse. There is no revisit. Incidentally no food special mention. The vegetables were so tiny, broccoli was blossoming, white was not tasty and could not be drunk. Why such a high rating? It is a feeling.

The inside of the store and the clerk was a very nice atmosphere.Everything was delicious.It was the last guest today, but the chef and everyone else took me off.

The atmosphere is good. Should I make a reservation if I go?I want to go here too often, but I'm sorry that I can't go with me.

I entered the lunch. The hall is cut with a single woman, and it is a small, quiet atmosphere. Cooking is polite. I liked it. Pasta plus oysters with a plus charge on the course. It was a nice fire street.

Fashionable, for dates and families!

ManaoIdeal for dating well in the atmosphere!

I loved it, you eat really well, the staff is very kind

A famous Italian restaurant proud of Ota Ward. The taste is a little darker,The dishes that make use of the ingredients are wonderful. I will definitely recommend it.

The Miracle of ShibuyaAll the dishes were delicious.If you do not make a reservation, you will not be able to enter the store due to full seats.

A well-known and hidden shop published in the Michelin Guide in the middle of a downtown shopping area where announcements of carnal voices flow through cable broadcasting. It was not easy to get a reservation, but the impression was high, but I tried to call it on the day, so I could get a reservation.From the atmosphere at the time of booking to the atmosphere in the store to the service from the customer to the content of the food, pace, everything is perfect. I will leave the details to other reviews, but I do a good job with good ingredients anyway. Moreover, satisfaction over the price can be obtained. I want to calm down again.

It was very delicious.

We made a reservation at 18:30 on Saturday and entered the store with three people. The four customers are full of us. All are reserved customers. This is a one-stop 6,534 yen course with a toast drink. Toast with sparkling wine or Heartland draft beer. The first dish is the shape of a croquette of Kitaakari, beef menchikatsu, and a small golf ball. Next is a platter of appetizers, homemade sausages, hams, bagna caudas, etc. There are plenty and volumey. For pasta, order oysters, sea urchins, and crabs with choice and extra charge. The oysters are plump with 4 large grains, the sea urchins want a bit more depth and taste, and the crabs are plentiful and satisfying. The main dish is the grill of the Sendai beef lamp. It was very delicious meat. At a dessert and a cafe. Wine is cheap at 2,000 yen for a full bottle. This time, serving 5 dishes took a lot of time, probably because there were 5 pairs at the same time. We recommend a weekday dinner that is not full.

It is an Italian restaurant in Shibuya. Price is high! It does not fit the downtown taste! The taste is right now!

A cozy shop.

I used it at my wedding anniversary. My wife was pleased to have a message on the plate of dessert. Course dish was delicious, there was volume, and I was satisfied satisfactorily.

I went to the neighborhood because I was acclaimed for eating logs.Course meals are basic for both lunch and dinner.Used for dinner.I ordered a course of about 5,000 yen, but the seasoning was quite dark and I didn't like it.Maybe it's good for people who drink alcohol at a concentration that makes it impossible to judge the quality of the ingredients?It is a bit disappointing that the customer service is not bad in a stylish and calm space that distinguishes the atmosphere of the downtown area of ​​Ashiya.

Lovely food and delicious

They resolved

The most delicious salmon

reasonable

It is quite delicious Italian. I feel that cospa is also high with that taste. I went to work, but I want to eat again in my private life.